Ingredients:
1 2/3 cup freshly ground white whole wheat or spelt flour
2/3 cup cup all-purpose flour
1/3 cup barley flour
1/3 cup oat flour
2 teaspoons baking soda
1 teaspoon salt
2 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
3/4 teaspoon ginger
1/4 teaspoon cloves
1/8 teaspoon cardamom
1 cup granulated sugar
3/4 cup brown sugar
1/2 cup butter, melted
1/2 cup milk
1 teaspoon vanilla extract
4 eggs, beaten
1 – 15 ounces can pumpkin puree
1 cup dried cranberries
Directions: