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Lemon Blueberry Quickbread

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1/3 cup butter, melted
1 cup sugar
3 tbs lemon juice
2 eggs
1 1/2 cups AP flour
1 teaspoon baking powder
1 tsp salt
1/2 cup milk
2 tbs grated lemon zest
1/2 cup chopped walnuts (optional)
1 cup fresh or frozen blueberries
2 tbs lemon juice
1/4 cup sugar


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