Filling:
1-8 oz cream cheese, softened
3/4 cup sugar
1 Tablespoon flour
1 egg
1 teaspoon vanilla
Bread:
1 2/3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 1/4 cups pumpkin puree
1/2 cup canola oil
2 eggs
1 1/2 cup sugar
1 cup chopped pecans or walnuts (I have done either, both are good)
Cinnamon Glaze:
1 cup powdered sugar
2 1/2 Tablespoons half & half
1 teaspoon cinnamon
Garnish
1/2 cup chopped pecans or walnuts